Foraging Washington : finding, identifying, and preparing edible wild foods / Christopher Nyerges.
Material type: TextPublisher: Guilford, Connecticut : FalconGuides, [2017]Description: xi, 260 pages : color illustrations, color maps ; 23 cmISBN:- 9781493025336
- 1493025333
- QK98.5.U6 N9395 2017
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Lending Books | Elisabeth C. Miller Library Pacific Northwest Connections Collection | QK98.5.P23 N94 2017 (Browse shelf(Opens below)) | Available | 39352800177578 |
Browsing Elisabeth C. Miller Library shelves, Shelving location: Pacific Northwest Connections Collection Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
QK98.5.P23 M56 1972 The wild huckleberries of Oregon and Washington : a dwindling resource / | QK98.5.P23 M64 1975 Why wild edibles? : The joys of finding, fixing, and tasting west of the Rockies / | QK98.5.P23 N94 2016 Foraging Oregon : finding, identifying, and preparing edible wild foods in Oregon / | QK98.5.P23 N94 2017 Foraging Washington : finding, identifying, and preparing edible wild foods / | QK98.5.P23 S84 1981 Wild teas, coffees & cordials / | QK98.5.P23 T46 1977 Huckleberry country : wild food plants of the Pacific Northwest / | QK98.5.P23 U53 1974 Wild berries of the Pacific Northwest : on the bush, on the table, in the glass / |
Includes bibliographical references (pages 255-256) and index.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes.