MARC details
000 -LEADER |
fixed length control field |
01558cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn965781311 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20191107132259.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
161206s2017 ctuab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016049132 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB783038 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
018344094 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781493025336 |
Qualifying information |
(pbk. ; |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1493025333 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781493025343 |
029 1# - (OCLC) |
OCLC library identifier |
UKMGB |
System control number |
018344094 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)965781311 |
Canceled/invalid control number |
(OCoLC)957302660 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCF |
-- |
YDX |
-- |
BDX |
-- |
WC4 |
-- |
BLP |
-- |
DLC |
-- |
OCLCQ |
-- |
OCLCA |
-- |
UKMGB |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-wa |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QK98.5.U6 |
Item number |
N9395 2017 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nyerges, Christopher. |
9 (RLIN) |
76341 |
245 10 - TITLE STATEMENT |
Title |
Foraging Washington : |
Remainder of title |
finding, identifying, and preparing edible wild foods / |
Statement of responsibility, etc |
Christopher Nyerges. |
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
Place of publication, distribution, etc |
Guilford, Connecticut : |
Name of publisher, distributor, etc |
FalconGuides, |
Date of publication, distribution, etc |
[2017] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 260 pages : |
Other physical details |
color illustrations, color maps ; |
Dimensions |
23 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 255-256) and index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wild plants, Edible |
Geographic subdivision |
Washington (State) |
9 (RLIN) |
79292 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plants, Edible |
Geographic subdivision |
Washington (State) |
9 (RLIN) |
57325 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
HELD BY WUY - 31 OTHER HOLDINGS |