Foraging Washington : (Record no. 18044)

MARC details
000 -LEADER
fixed length control field 01558cam a2200361 i 4500
001 - CONTROL NUMBER
control field ocn965781311
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191107132259.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161206s2017 ctuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016049132
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB783038
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 018344094
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781493025336
Qualifying information (pbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1493025333
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781493025343
029 1# - (OCLC)
OCLC library identifier UKMGB
System control number 018344094
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)965781311
Canceled/invalid control number (OCoLC)957302660
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCF
-- YDX
-- BDX
-- WC4
-- BLP
-- DLC
-- OCLCQ
-- OCLCA
-- UKMGB
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-wa
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK98.5.U6
Item number N9395 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nyerges, Christopher.
9 (RLIN) 76341
245 10 - TITLE STATEMENT
Title Foraging Washington :
Remainder of title finding, identifying, and preparing edible wild foods /
Statement of responsibility, etc Christopher Nyerges.
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice
Place of publication, distribution, etc Guilford, Connecticut :
Name of publisher, distributor, etc FalconGuides,
Date of publication, distribution, etc [2017]
300 ## - PHYSICAL DESCRIPTION
Extent xi, 260 pages :
Other physical details color illustrations, color maps ;
Dimensions 23 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 255-256) and index.
520 ## - SUMMARY, ETC.
Summary, etc From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wild plants, Edible
Geographic subdivision Washington (State)
9 (RLIN) 79292
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants, Edible
Geographic subdivision Washington (State)
9 (RLIN) 57325
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY WUY - 31 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Elisabeth C. Miller Library Elisabeth C. Miller Library Pacific Northwest Connections Collection 11/07/2019 4 3 QK98.5.P23 N94 2017 39352800177578 09/25/2023 04/05/2022 11/07/2019 Lending Books

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