Foraging Washington : finding, identifying, and preparing edible wild foods /

Nyerges, Christopher.

Foraging Washington : finding, identifying, and preparing edible wild foods / Christopher Nyerges. - xi, 260 pages : color illustrations, color maps ; 23 cm

Includes bibliographical references (pages 255-256) and index.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes.

9781493025336 1493025333

2016049132

GBB783038 bnb

018344094 Uk


Wild plants, Edible--Washington (State)
Plants, Edible--Washington (State)

QK98.5.U6 / N9395 2017

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