Foraging Washington : finding, identifying, and preparing edible wild foods / Christopher Nyerges.
Material type: TextPublisher: Guilford, Connecticut : FalconGuides, [2017]Description: xi, 260 pages : color illustrations, color maps ; 23 cmISBN:- 9781493025336
- 1493025333
- QK98.5.U6 N9395 2017
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Lending Books | Elisabeth C. Miller Library Pacific Northwest Connections Collection | QK98.5.P23 N94 2017 (Browse shelf(Opens below)) | Available | 39352800177578 |
Includes bibliographical references (pages 255-256) and index.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes.