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Foraging Washington : finding, identifying, and preparing edible wild foods / Christopher Nyerges.

By: Material type: TextTextPublisher: Guilford, Connecticut : FalconGuides, [2017]Description: xi, 260 pages : color illustrations, color maps ; 23 cmISBN:
  • 9781493025336
  • 1493025333
Subject(s): LOC classification:
  • QK98.5.U6 N9395 2017
Summary: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes.
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Pacific Northwest Connections Collection QK98.5.P23 N94 2017 (Browse shelf(Opens below)) Available 39352800177578
Total holds: 0

Includes bibliographical references (pages 255-256) and index.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes.

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