Eating local / by Laura Perdew.
Material type: TextSeries: Growing greenPublisher: Minneapolis : Lerner Publications, [2016]Description: 64 pages : color illustrations ; 24 cmISBN:- 1467793884
- 9781467793889
- HD9005 .P47 2016
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books | Elisabeth C. Miller Library Parent/Teacher Resource Collection | S494.5.S68 P47 2016 (Browse shelf(Opens below)) | Available | 39352800182297 |
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QL696.S85 . K49 1996 Resource manual for owl pellet labs : reproducible charts and activities to enhance owl pellet studies / | RM735 .M67 1989 Growing together : activities to use in your horticulture and horticultural therapy programs for children / | S494.5.P47 N98 2013 Outdoor classrooms : a handbook for school gardens / | S494.5.S68 P47 2016 Eating local / | S494.5.U72 C28 2015 A kid's guide to keeping chickens / | S661 .R27 2014 Compost : a family guide to making soil from scraps / | S661.2.E2 A64 1993 Worms eat our garbage : classroom activities for a better environment / |
Includes bibliographical references (page 63) and index.
Growing roots -- Local food systems -- Benefits of local food -- Challenges to the local food movement -- The future of local food -- Working as an organic farmer -- Glossary -- Selected bibliography -- Further information -- About the author -- Index.
Aimed at middle and high school students and useful for teachers, too, this book from the Growing Green series explains how local food systems work and how students can participate in them. (Miller Library Staff)
Explains what it means to eat local and why eating local is good for the environment.
Recommended for secondary school (age 13-18) and for parents and teachers.