From pumpkin to pie / Lisa Owings.
Material type: TextSeries: Start to finish (Minneapolis, Minn.). Second series. Publisher: Minneapolis, MN : Lerner Publications Company, [2015]Description: 24 pages : illustrations (chiefly color) ; 20 cmISBN:- 9781467760188
- 1467760188
- 9781467761123
- 1467761125
- 1467762873
- 9781467762878
- SB347 .O95 2015
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Lending Books | Elisabeth C. Miller Library Youth Collection | SB347 .O95 2015 (Browse shelf(Opens below)) | Available | 39352800173643 |
Includes bibliographical references (page 23) and index.
First, gardeners plant pumpkin seeds -- Gardners help the pumpkins grow -- Ripe pumpkins are harvested in fall -- Next, the pumpkin is prepared for baking -- Bakers cook the pumpkin meat -- The pumpkin is mixed with other ingredients -- Bakers pour the mixture into a pie crust -- They bake the pie -- Finally, the pie is done!
From the Start to Finish series, this photo-illustrated picture book details how gardeners and bakers make the classic American fall dessert. (Miller Library Staff)
"How does a pumpkin seed turn into a tasty pie? Follow each step--from planting pumpkin seeds to eating a delicious slice of pie--in this fascinating book!"--
Ages 5-9.
Recommended for preschool (age 0-5) and primary school (age 6-12).