MARC details
| 000 -LEADER |
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| fixed length control field |
02203cam a2200385 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1256628301 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221010181810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211004s2022 gw a j 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2021948288 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
3791375180 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783791375182 |
| Qualifying information |
(hardcover) |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000072116021 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1256628301 |
| Canceled/invalid control number |
(OCoLC)1334334729 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BDX |
| -- |
JAS |
| -- |
OCLCF |
| -- |
JTD |
| -- |
OQX |
| -- |
YDX |
| -- |
OCL |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original and/or intermediate translations of text |
fre |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX741 |
| Item number |
.S245 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Sala, Felicita, |
| Relator term |
author, |
| -- |
illustrator. |
| 9 (RLIN) |
81388 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
<a href="An à Fleurville.">An à Fleurville.</a> |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
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| Title |
What's cooking in Flowerville? : |
| Remainder of title |
recipes from balconies, rooftops, and gardens / |
| Statement of responsibility, etc |
Felicita Sala. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
What is cooking in Flowerville? |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
US-English edition. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
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| Place of publication, distribution, etc |
Munich [Germany] ; |
| -- |
New York [NY] : |
| Name of publisher, distributor, etc |
Prestel Verlag, |
| Date of publication, distribution, etc |
[2022] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volume (unpaged) : |
| Other physical details |
color illustrations ; |
| Dimensions |
30 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Un an à Fleurville. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
City families cook from the garden all year round in this vibrant storybook. Includes illustrated recipes for roasted beet dip, falafel, asparagus quiche, and more. (Miller Library Staff) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"-- |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
Recommended for preschool (age 0-5) and primary school (age 6-12). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Natural foods) |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
82490 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine (Aliments naturels) |
| Form subdivision |
Ouvrages pour la jeunesse. |
| 9 (RLIN) |
82491 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY WUY - 71 OTHER HOLDINGS |