What's cooking in Flowerville? : recipes from balconies, rooftops, and gardens /
Sala, Felicita,
What's cooking in Flowerville? : recipes from balconies, rooftops, and gardens / What is cooking in Flowerville? Felicita Sala. - US-English edition. - 1 volume (unpaged) : color illustrations ; 30 cm
Translation of: Un an à Fleurville.
City families cook from the garden all year round in this vibrant storybook. Includes illustrated recipes for roasted beet dip, falafel, asparagus quiche, and more. (Miller Library Staff) "From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"--
Recommended for preschool (age 0-5) and primary school (age 6-12).
3791375180 9783791375182
2021948288
Cooking (Natural foods)--Juvenile literature.
Cuisine (Aliments naturels)--Ouvrages pour la jeunesse.
TX741 / .S245 2022
What's cooking in Flowerville? : recipes from balconies, rooftops, and gardens / What is cooking in Flowerville? Felicita Sala. - US-English edition. - 1 volume (unpaged) : color illustrations ; 30 cm
Translation of: Un an à Fleurville.
City families cook from the garden all year round in this vibrant storybook. Includes illustrated recipes for roasted beet dip, falafel, asparagus quiche, and more. (Miller Library Staff) "From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"--
Recommended for preschool (age 0-5) and primary school (age 6-12).
3791375180 9783791375182
2021948288
Cooking (Natural foods)--Juvenile literature.
Cuisine (Aliments naturels)--Ouvrages pour la jeunesse.
TX741 / .S245 2022