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What's cooking in Flowerville? : recipes from balconies, rooftops, and gardens / Felicita Sala.

By: Material type: TextTextLanguage: English Original language: French Publisher: Munich [Germany] ; New York [NY] : Prestel Verlag, [2022]Edition: US-English editionDescription: 1 volume (unpaged) : color illustrations ; 30 cmISBN:
  • 3791375180
  • 9783791375182
Other title:
  • What is cooking in Flowerville?
Uniform titles:
  • An à Fleurville. English
Subject(s): LOC classification:
  • TX741 .S245 2022
Summary: City families cook from the garden all year round in this vibrant storybook. Includes illustrated recipes for roasted beet dip, falafel, asparagus quiche, and more. (Miller Library Staff)Summary: "From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"--
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Youth Collection SB455 .S25 2022 (Browse shelf(Opens below)) Available 39352800189151
Total holds: 0

Translation of: Un an à Fleurville.

City families cook from the garden all year round in this vibrant storybook. Includes illustrated recipes for roasted beet dip, falafel, asparagus quiche, and more. (Miller Library Staff)

"From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"--

Recommended for preschool (age 0-5) and primary school (age 6-12).

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