Family foraging : a fun guide to gathering and eating wild plants / David Hamilton ; photography by Jason Ingram.
Material type: TextPublisher: Boulder : Roost Books, an imprint of Shambhala Publications, Inc., 2019Edition: First U.S. editionDescription: 143 pages : color illustrations, color maps ; 23 cmISBN:- 9781611806847
- 1611806844
- QK98.5.A1 H365 2019
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books | Elisabeth C. Miller Library Parent/Teacher Resource Collection | QK98.5.U6 H36 2018 (Browse shelf(Opens below)) | Available | 39352800180788 |
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QK52.55 .R53 2006 Garden genetics : teaching with edible plants. Teacher edition / | QK52.55 R67 2019 Plantology : 30 activities and observations for exploring the world of plants / | QK98.5.G7 N69 2018 Foraging with kids : 52 wild and free edibles to enjoy with your children / | QK98.5.U6 H36 2018 Family foraging : a fun guide to gathering and eating wild plants / | QK98.6 .B64 2002 Seasonal rounds activities 1 / | QK98.6 .B78 2000 Native American games and stories / | QK98.6 .C23 1994 Keepers of life : discovering plants through Native American stories and earth activities for children / |
Includes index.
Foraging basics -- Spring -- Summer -- Fall -- Winter -- Index.
Wondering how to tap a birch tree? How to make elderflower shortbread or hazelnut chocolate spread? The recipes in this family foraging guide cover a range of commonly-found edible wild plants. (Miller Library Staff)
"More than ever before, we need to find tangible ways for our children to experience the natural world on a regular basis. Foraging for wild food is one of the most exciting ways to get kids interested in the world around them--a day gathering wild blackberries and dandelion greens gets their hands dirty and uses all of their senses. This accessible, engaging guide gives families the tools they need to accurately describe each plant and how to tell it apart from any harmful lookalikes. This book also includes simple, seasonal recipes that readers of all ages can make with their delicious wild edibles: Pink lemonade made from staghorn sumac; Toffee apples made from squeezed hawthorn berries; Yummy chestnut and chocolate sauce; Nettle and cream-cheese savory pancakes"--
Recommended for parents and teachers.