MARC details
000 -LEADER |
fixed length control field |
02262cam a2200349Mi 4500 |
001 - CONTROL NUMBER |
control field |
on1113901648 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201022140914.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
181005s2019 couab 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2018037731 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781611806847 |
Qualifying information |
(paperback : |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1611806844 |
Qualifying information |
(paperback : |
-- |
alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1113901648 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
B@L |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
B@L |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
PZL |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QK98.5.A1 |
Item number |
H365 2019 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hamilton, Dave, |
Dates associated with a name |
1974- |
Relator term |
author. |
9 (RLIN) |
80492 |
245 10 - TITLE STATEMENT |
Title |
Family foraging : |
Remainder of title |
a fun guide to gathering and eating wild plants / |
Statement of responsibility, etc |
David Hamilton ; photography by Jason Ingram. |
250 ## - EDITION STATEMENT |
Edition statement |
First U.S. edition. |
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
Place of publication, distribution, etc |
Boulder : |
Name of publisher, distributor, etc |
Roost Books, an imprint of Shambhala Publications, Inc., |
Date of publication, distribution, etc |
2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
143 pages : |
Other physical details |
color illustrations, color maps ; |
Dimensions |
23 cm |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Foraging basics -- Spring -- Summer -- Fall -- Winter -- Index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Wondering how to tap a birch tree? How to make elderflower shortbread or hazelnut chocolate spread? The recipes in this family foraging guide cover a range of commonly-found edible wild plants. (Miller Library Staff) |
520 ## - SUMMARY, ETC. |
Summary, etc |
"More than ever before, we need to find tangible ways for our children to experience the natural world on a regular basis. Foraging for wild food is one of the most exciting ways to get kids interested in the world around them--a day gathering wild blackberries and dandelion greens gets their hands dirty and uses all of their senses. This accessible, engaging guide gives families the tools they need to accurately describe each plant and how to tell it apart from any harmful lookalikes. This book also includes simple, seasonal recipes that readers of all ages can make with their delicious wild edibles: Pink lemonade made from staghorn sumac; Toffee apples made from squeezed hawthorn berries; Yummy chestnut and chocolate sauce; Nettle and cream-cheese savory pancakes"-- |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Recommended for parents and teachers. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wild plants, Edible. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Wild foods) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ingram, Jason |
Titles and other words associated with a name |
(Photographer), |
Relator term |
photographer. |
9 (RLIN) |
70029 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
HELD BY WUY - 5 OTHER HOLDINGS |