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Culinary herbs & spices of the world /

by Van Wyk, Ben-Erik.
Material type: materialTypeLabelBookDescription: 320 pages : color illustrations ; 25 cm.ISBN: 9780226091662 (cloth : alkaline paper); 022609166X (cloth : alkaline paper); .Other title: Culinary herbs and spices of the world.Subject(s): Herbs -- Guidebooks | Spices -- Guidebooks | Cooking (Herbs) -- Guidebooks | Cooking (Spices) -- Guidebooks | Herbs -- Utilization -- Guidebooks
Contents:
Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.
List(s) this item appears in: New to the Library: February 2014
Item type Location Call number Status Date due
Lending Books Tall Shelves SB351.H5 V26 2013 (Browse shelf) Available

Includes index.

Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.

University of Washington | School of Environmental and Forest Sciences | College of the Environment

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