Culinary herbs & spices of the world / Ben-Erik van Wyk.
Material type: TextDescription: 320 pages : color illustrations ; 25 cmISBN:- 9780226091662 (cloth : alkaline paper)
- 022609166X (cloth : alkaline paper)
- Culinary herbs and spices of the world
- SB351.H5 .V36 2013
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Lending Books | Elisabeth C. Miller Library Tall Shelves | SB351.H5 V26 2013 (Browse shelf(Opens below)) | Available | 39352800144016 |
Includes index.
Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.