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Culinary herbs & spices of the world / Ben-Erik van Wyk.

by Van Wyk, Ben-Erik.
Material type: materialTypeLabelBookDescription: 320 pages : color illustrations ; 25 cm.ISBN: 9780226091662 (cloth : alkaline paper); 022609166X (cloth : alkaline paper).Other title: Culinary herbs and spices of the world.Subject(s): Herbs -- Guidebooks | Spices -- Guidebooks | Cooking (Herbs) -- Guidebooks | Cooking (Spices) -- Guidebooks | Herbs -- Utilization -- GuidebooksDDC classification: 641.6/57
Contents:
Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.
Item type Current location Call number Status Date due
Lending Books Tall Shelves SB351.H5 V26 2013 (Browse shelf) Available

Includes index.

Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.

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