Culinary herbs & spices of the world /
Van Wyk, Ben-Erik.
Culinary herbs & spices of the world / Culinary herbs and spices of the world Ben-Erik van Wyk. - 320 pages : color illustrations ; 25 cm.
Includes index.
Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.
9780226091662 (cloth : alkaline paper) 022609166X (cloth : alkaline paper)
2013020735
016507464 Uk
Herbs--Guidebooks.
Spices--Guidebooks.
Cooking (Herbs)--Guidebooks.
Cooking (Spices)--Guidebooks.
Herbs--Utilization--Guidebooks.
SB351.H5 / .V36 2013
Culinary herbs & spices of the world / Culinary herbs and spices of the world Ben-Erik van Wyk. - 320 pages : color illustrations ; 25 cm.
Includes index.
Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.
9780226091662 (cloth : alkaline paper) 022609166X (cloth : alkaline paper)
2013020735
016507464 Uk
Herbs--Guidebooks.
Spices--Guidebooks.
Cooking (Herbs)--Guidebooks.
Cooking (Spices)--Guidebooks.
Herbs--Utilization--Guidebooks.
SB351.H5 / .V36 2013