Culinary herbs & spices of the world / (Record no. 15012)
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000 -LEADER | |
---|---|
fixed length control field | 01683cam a22003858i 4500 |
001 - CONTROL NUMBER | |
control field | ocn841892450 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140208111210.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130522t20132013ilua 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2013020735 |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 016507464 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780226091662 (cloth : alkaline paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 022609166X (cloth : alkaline paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780226091839 (e-book) |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000051391184 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)841892450 |
Canceled/invalid control number | (OCoLC)841910196 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ICU/DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | CGU |
Modifying agency | DLC |
-- | BTCTA |
-- | YDXCP |
-- | OCLCO |
-- | BDX |
-- | UKMGB |
-- | YBM |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SB351.H5 |
Item number | .V36 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Van Wyk, Ben-Erik. |
9 (RLIN) | 67348 |
245 10 - TITLE STATEMENT | |
Title | Culinary herbs & spices of the world / |
Statement of responsibility, etc | Ben-Erik van Wyk. |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Culinary herbs and spices of the world |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 1312 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 320 pages : |
Other physical details | color illustrations ; |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Herbs |
Form subdivision | Guidebooks. |
9 (RLIN) | 67349 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Spices |
Form subdivision | Guidebooks. |
9 (RLIN) | 67350 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking (Herbs) |
Form subdivision | Guidebooks. |
9 (RLIN) | 67351 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking (Spices) |
Form subdivision | Guidebooks. |
9 (RLIN) | 67352 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Herbs |
General subdivision | Utilization |
Form subdivision | Guidebooks. |
9 (RLIN) | 67353 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
h (OCLC) | HELD BY WUY - 17 OTHER HOLDINGS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Elisabeth C. Miller Library | Elisabeth C. Miller Library | Tall Shelves | 02/08/2014 | 5 | SB351.H5 V26 2013 | 39352800144016 | 04/23/2024 | 04/08/2024 | 02/08/2014 | Lending Books |