Culinary herbs & spices of the world / (Record no. 15012)

MARC details
000 -LEADER
fixed length control field 01683cam a22003858i 4500
001 - CONTROL NUMBER
control field ocn841892450
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140208111210.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130522t20132013ilua 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013020735
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016507464
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780226091662 (cloth : alkaline paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 022609166X (cloth : alkaline paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780226091839 (e-book)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000051391184
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)841892450
Canceled/invalid control number (OCoLC)841910196
040 ## - CATALOGING SOURCE
Original cataloging agency ICU/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency CGU
Modifying agency DLC
-- BTCTA
-- YDXCP
-- OCLCO
-- BDX
-- UKMGB
-- YBM
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB351.H5
Item number .V36 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Van Wyk, Ben-Erik.
9 (RLIN) 67348
245 10 - TITLE STATEMENT
Title Culinary herbs & spices of the world /
Statement of responsibility, etc Ben-Erik van Wyk.
246 3# - VARYING FORM OF TITLE
Title proper/short title Culinary herbs and spices of the world
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1312
300 ## - PHYSICAL DESCRIPTION
Extent 320 pages :
Other physical details color illustrations ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Herbs
Form subdivision Guidebooks.
9 (RLIN) 67349
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spices
Form subdivision Guidebooks.
9 (RLIN) 67350
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Herbs)
Form subdivision Guidebooks.
9 (RLIN) 67351
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Spices)
Form subdivision Guidebooks.
9 (RLIN) 67352
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Herbs
General subdivision Utilization
Form subdivision Guidebooks.
9 (RLIN) 67353
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY WUY - 17 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Elisabeth C. Miller Library Elisabeth C. Miller Library Tall Shelves 02/08/2014 5 SB351.H5 V26 2013 39352800144016 04/23/2024 04/08/2024 02/08/2014 Lending Books

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