The home garden cookbook, from seed to plate [by] Ken & Pat Kraft.
Material type:
TextPublication details: Garden City, N.Y., Doubleday, 1970.Edition: [1st ed.]Description: xii, 297 p. col. illus. 22 cmSubject(s): LOC classification: - TX801 .K63
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Non-lending Books | Elisabeth C. Miller Library Tall Shelves | SB321 .K63 1970 (Browse shelf(Opens below)) | Not for loan | 39352800085441 |
Total holds: 0
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| SB321 .J23 2018 Niki Jabbour's veggie garden remix : 224 new plants to shake up your garden and add variety, flavor, and fun. | SB321. K45 2014 Edible perennial gardening : growing successful polycultures in small spaces / | SB321 .K491 1997 Knott's handbook for vegetable growers. | SB321 .K63 1970 The home garden cookbook, from seed to plate | SB321 .L56 1997 Gardener cook / | SB321 .M33 1955 Cooking by the garden calendar. | SB321 .M39 1959 Gardening for gourmets; good eating from a small back yard. |