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The fruit, herbs & vegetables of Italy : an offering to Lucy, Countess of Bedford / Giacomo Castelvetro ; translated with an introduction by Gillian Riley ; foreword by Jane Grigson.
Material type:
TextLanguage: English Original language: Italian Publication details: London, England ; New York, N.Y., USA : Viking ; [London] : British Museum, Natural History, 1989.Description: 175 pages : illustrations (some color) ; 26 cmISBN: - 067082724X
- 9780670827244
- Brieve racconto di tutte le radici, di tutte l'erbe e di tutti i frutti, che crudi o cotti in Italia si mangiano. English
- TX401 .C3913 1989
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Lending Books | Elisabeth C. Miller Library Tall Shelves | SB323.I8 C27 1989 (Browse shelf(Opens below)) | Available | 39352800178956 |
Total holds: 0
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| SB323.F8 B74 1998 In the French kitchen garden : the joys of cultivating a potager / | SB323.F8 J66 1995 The art of French vegetable gardening / | SB323.F8 J66 1997 Kitchen gardens of France / | SB323.I8 C27 1989 The fruit, herbs & vegetables of Italy : an offering to Lucy, Countess of Bedford / | SB323.I8 C74 1999 The edible Italian garden / | SB323.M6 C74 2000 The edible Mexican garden / | SB324.2 .A68 1998 The ornamental vegetable garden / |
Translation of: Brieve racconto di tutte le radici, di tutte l'erbe e di tutti i frutti, che crudi o cotti in Italia si mangiano.
Includes bibliographical references and index.
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