Indoor kitchen gardening / Elizabeth Millard.
Material type:
TextPublisher: Minneapolis, Minnesota : Cool Springs Press, 2014Description: 224 pages : color illustrations ; 23 cmISBN: - 159186593X
- 9781591865933
- SB324.5 .M54 2014
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Lending Books | Elisabeth C. Miller Library Tall Shelves | SB324.4 .M55 2014 (Browse shelf(Opens below)) | Available | 39352800157257 |
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| SB324.4 .H68 2010 One magic square : the easy, organic way to grow your own food on a 3-foot square / | SB324.4 .K27 2015 Straw bale gardens complete : breakthrough vegetable gardening method / | SB324.4 .M24 2013 Grow your own crops in pots : with 30 step-by-step projects using vegetables, fruit, and herbs / | SB324.4 .M55 2014 Indoor kitchen gardening / | SB324.4 .M58 2012 The edible balcony : growing fresh produce in small spaces / | SB324.4 .M58 2017 The Mittleider gardening course : a step-by-step guidebook for the home gardner / | SB324.4 .N65 2016 Raised bed revolution : build it, fill it, plant it ... garden anywhere / |
Includes index.
Growing edibles indoors -- Microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms -- Radishes, carrots, tomatoes, and other crops.
"It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. And if you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more--all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of DIY in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate."--Publisher.
If you make good plant choices and create a hospitable indoor environment, you can grow practically any produce you want indoors. Millard shows you how-- with a little patience and the right equipment-- you can grow heartier herbs and produce all year round.