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The four season farm gardener's cookbook : from the garden to the table in 120 recipes / Barbara Damrosch & Eliot Coleman.

By: Contributor(s): Material type: TextTextPublication details: New York, NY : Workman Pub. Company, 2012.Edition: 1st edDescription: v, 485 p. : col. ill. ; 24 cmISBN:
  • 0761156690 (alk. paper)
  • 9780761156697 (alk. paper)
Subject(s): Genre/Form: LOC classification:
  • SB324.3 .D36 2013
Contents:
Pt. 1. The garden -- Introduction: why grow your own food -- The soil -- The layout -- The crops: what to grow -- The crops: how to grow -- Making it easy -- Pt. 2. The kitchen -- Introduction: cooking the harvest -- Appetizers and sandwiches -- Soups -- Salads and dressings -- Egg dishes -- Pasta, grains, and legumes -- Summer vegetables -- Cooking greens -- Roots, tubers, and other keepers -- Meat and seafood dishes -- Desserts.
List(s) this item appears in: Vegetable Gardening

Includes index.

Pt. 1. The garden -- Introduction: why grow your own food -- The soil -- The layout -- The crops: what to grow -- The crops: how to grow -- Making it easy -- Pt. 2. The kitchen -- Introduction: cooking the harvest -- Appetizers and sandwiches -- Soups -- Salads and dressings -- Egg dishes -- Pasta, grains, and legumes -- Summer vegetables -- Cooking greens -- Roots, tubers, and other keepers -- Meat and seafood dishes -- Desserts.

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