The four season farm gardener's cookbook : from the garden to the table in 120 recipes / Barbara Damrosch & Eliot Coleman.
Material type: TextPublication details: New York, NY : Workman Pub. Company, 2012.Edition: 1st edDescription: v, 485 p. : col. ill. ; 24 cmISBN:- 0761156690 (alk. paper)
- 9780761156697 (alk. paper)
- SB324.3 .D36 2013
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Lending Books | Elisabeth C. Miller Library Tall Shelves | SB324.3 .C65 2012 (Browse shelf(Opens below)) | Available | 39352800141673 |
Browsing Elisabeth C. Miller Library shelves, Shelving location: Tall Shelves Close shelf browser (Hides shelf browser)
Includes index.
Pt. 1. The garden -- Introduction: why grow your own food -- The soil -- The layout -- The crops: what to grow -- The crops: how to grow -- Making it easy -- Pt. 2. The kitchen -- Introduction: cooking the harvest -- Appetizers and sandwiches -- Soups -- Salads and dressings -- Egg dishes -- Pasta, grains, and legumes -- Summer vegetables -- Cooking greens -- Roots, tubers, and other keepers -- Meat and seafood dishes -- Desserts.