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Washington food artisans : farm stories and chef recipes / Leora Y. Bloom ; photography by Clare Barboza.

By: Material type: TextTextPublication details: Seattle, WA : Sasquatch Books, c2012.Description: xvii, 203 p. : col. ill. ; 29 cmISBN:
  • 9781570616600 (hardback)
  • 1570616604 (hardback)
Subject(s): Genre/Form: LOC classification:
  • TX715.2.P32 B56 2012
Other classification:
  • CKB002080 | CKB077000 | CKB059000
Online resources: Summary: "Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. They are passionate about their products and have chosen to do what they do on a small scale for any number of reasons, including better quality, tradition, respect for the earth, or to continue a family business. Writer Leora Bloom profiles 17 such Washington food artisans, including producers of fruit, wine, cheese, tomatoes, lavender, and honey, as well as meat, fish, and grains. She also provides recipes for each farmer's products, procured from Washington's most renowned chefs and restaurants"--
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Pacific Northwest Connections Collection S494.5.S86 B56 2012 (Browse shelf(Opens below)) Available 39352800135691
Total holds: 0

"Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. They are passionate about their products and have chosen to do what they do on a small scale for any number of reasons, including better quality, tradition, respect for the earth, or to continue a family business. Writer Leora Bloom profiles 17 such Washington food artisans, including producers of fruit, wine, cheese, tomatoes, lavender, and honey, as well as meat, fish, and grains. She also provides recipes for each farmer's products, procured from Washington's most renowned chefs and restaurants"--

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