Washington food artisans : farm stories and chef recipes / Leora Y. Bloom ; photography by Clare Barboza.
Material type: TextPublication details: Seattle, WA : Sasquatch Books, c2012.Description: xvii, 203 p. : col. ill. ; 29 cmISBN:- 9781570616600 (hardback)
- 1570616604 (hardback)
- TX715.2.P32 B56 2012
- CKB002080 | CKB077000 | CKB059000
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Lending Books | Elisabeth C. Miller Library Pacific Northwest Connections Collection | S494.5.S86 B56 2012 (Browse shelf(Opens below)) | Available | 39352800135691 |
Browsing Elisabeth C. Miller Library shelves, Shelving location: Pacific Northwest Connections Collection Close shelf browser (Hides shelf browser)
S494.5.P47 T55 1982 The future is abundant : a guide to sustainable agriculture. | S494.5.S86 A53 2016 The deepest roots : finding food and community on a Pacific Northwest island / | S494.5.S86 A88 2023 The ecological farm : a minimalist no-till, no-spray, selective-weeding, grow-your-own-fertilizer system for organic agriculture / | S494.5.S86 B56 2012 Washington food artisans : farm stories and chef recipes / | S494.5.S86 K87 2005 Fields that dream : a journey to the roots of our food / | S494.5.S86 M66 2017 Growing a revolution : bringing our soil back to life / | S494.5.S86 N49 2019 Lost feast : culinary extinction and the future of food / |
"Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. They are passionate about their products and have chosen to do what they do on a small scale for any number of reasons, including better quality, tradition, respect for the earth, or to continue a family business. Writer Leora Bloom profiles 17 such Washington food artisans, including producers of fruit, wine, cheese, tomatoes, lavender, and honey, as well as meat, fish, and grains. She also provides recipes for each farmer's products, procured from Washington's most renowned chefs and restaurants"--