From seed to skillet : a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love / by Jimmy Williams and Susan Heeger ; photographs by Eric Staudenmaier.

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Material type: Text

TextPublication details: San Francisco : Chronicle Books, c2010.Description: 176 p. : ill. (some col.) ; 28 cmISBN:

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Summary: "Offers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Lending Books	Elisabeth C. Miller Library Tall Shelves	SB324.2 .W55 2010 (Browse shelf(Opens below))	Available		39352800131757

Total holds: 0

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Previous	SB324.2 .T83 1993 Kitchen gardening in America : a history /	SB324.2 .T87 1998 Kitchen gardens : beyond the vegetable patch /	SB324.2 .V28 2022 The elegant & edible garden : design a dream kitchen garden to fit your personality, desires, and lifestyle /	SB324.2 .W55 2010 From seed to skillet : a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love /	SB324.3 .B25 1983 The self-sufficient suburban garden /	SB324.3 .B49 1969 Best ideas for organic vegetable growing	SB324.3 .B72 2007 Rodale's vegetable garden problem solver : the best and latest advice for beating pests, diseases, and weeds and staying a step ahead of trouble in the garden /	Next

"[O]ffers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.

Includes bibliographical references (p. 171) and index.

"Offers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.