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Corn / Pam Robson.

By: Material type: TextTextSeries: What's for lunch?Publication details: Danbury, Conn. : Children's Press, 1998.Edition: 1st American edDescription: 31 p. : col. ill. ; 23 cmISBN:
  • 0516208233
  • 9780516208237
  • 051626219X (pbk.)
  • 9780516262192 (pbk.)
Subject(s): LOC classification:
  • SB351.C7 R63 1998
Summary: Colorful photographs illustrate this clear description of how corn is grown and eaten worldwide. (Miller Library Staff)Summary: An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Youth Collection SB351.C7 R63 1998 (Browse shelf(Opens below)) Available 39352800031478
Total holds: 0
Browsing Elisabeth C. Miller Library shelves, Shelving location: Youth Collection Close shelf browser (Hides shelf browser)
SB347 .O95 2015 From pumpkin to pie / SB347 .R62 2006 Pumpkins / SB351.C7 P48 2019 Popcorn country : the story of America's favorite snack / SB351.C7 R63 1998 Corn / SB351.S69 B53 2007 The super soybean / SB353 .A76 1997 Katya's book of mushrooms / SB353 .B63 2021 Humongous fungus /

Includes index.

Colorful photographs illustrate this clear description of how corn is grown and eaten worldwide. (Miller Library Staff)

An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.

Recommended for preschool (age 0-5) and primary school (age 6-12).

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