MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01175cam a2200289Mi 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1258780999 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230222103345.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210703s2022 enka 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBC260228 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
020544963 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1909248746 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781909248748 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
UKMGB |
| System control number |
020544963 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1258780999 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Transcribing agency |
YDX |
| Modifying agency |
BDX |
| -- |
UKMGB |
| -- |
OCLCF |
| -- |
IMD |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bilton, Sam, |
| Relator term |
author. |
| 9 (RLIN) |
82873 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fool's gold : |
| Remainder of title |
a history of British saffron / |
| Statement of responsibility, etc |
Sam Bilton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Prospect Books, |
| Date of publication, distribution, etc |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
304 pages : |
| Other physical details |
illustrations (colour) ; |
| Dimensions |
24 cm |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Story of saffron -- |
| -- |
Why is British saffron special? -- |
| -- |
Saffron's journey to Britain -- |
| -- |
Saffron cultivation: the right location -- |
| -- |
Saffron cultivation: planting & harvesting -- |
| -- |
Saffron as a medicinal ingredient -- |
| -- |
Saffron in the kitchen -- |
| -- |
Decline and revival of saffron production in Britain -- |
| -- |
Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Saffron crocus |
| Geographic subdivision |
Great Britain |
| General subdivision |
History. |
| 9 (RLIN) |
82874 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Saffron) |
| 9 (RLIN) |
82875 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY WUY - 4 OTHER HOLDINGS |