Food for free / (Record no. 19066)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01021cam a22003258i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1338663576 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221228101959.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220502s2022 enka b 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBC2B4678 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 020667568 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0008543100 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780008543105 |
| Qualifying information | (hbk.) : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780008543112 (ePub ebook) |
| 029 0# - (OCLC) | |
| OCLC library identifier | UKMGB |
| System control number | 020667568 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1338663576 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKMGB |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | UKMGB |
| Modifying agency | OCLCF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mabey, Richard, |
| Dates associated with a name | 1941- |
| 245 10 - TITLE STATEMENT | |
| Title | Food for free / |
| Statement of responsibility, etc | Richard Mabey. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fiftieth anniversary edition. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | William Collins, |
| Date of publication, distribution, etc | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 272 p. : |
| Other physical details | illustrations (colour) ; |
| Dimensions | 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Previous editions: 1972, 1989, 2007, 2012. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plants, Edible |
| Geographic subdivision | Great Britain. |
| 9 (RLIN) | 45128 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Wild foods) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| h (OCLC) | HELD BY WUY - 2 OTHER HOLDINGS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Elisabeth C. Miller Library | Elisabeth C. Miller Library | Tall Shelves | 12/28/2022 | QK98.5.G7 M23 2022 | 39352800189912 | 02/22/2023 | 12/28/2022 | Lending Books |