MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02301cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1198595361 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210225102929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200923t20202020enka b 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBC0E8728 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
019960140 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1851245537 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781851245536 |
| Qualifying information |
hardcover |
| 029 0# - (OCLC) |
|---|
| OCLC library identifier |
UKMGB |
| System control number |
019960140 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000068489341 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1198595361 |
| Canceled/invalid control number |
(OCoLC)1143622086 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKMGB |
| Modifying agency |
BDX |
| -- |
OCLCO |
| -- |
TOH |
| -- |
OCLCF |
| -- |
ERASA |
| -- |
YDX |
| -- |
OCLCO |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP607.G4 |
| Item number |
T46 2020 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thorogood, Chris, |
| Relator term |
author. |
| 9 (RLIN) |
70216 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The botany of gin / |
| Statement of responsibility, etc |
Chris Thorogood and Simon Hiscock. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
|---|
| Place of publication, distribution, etc |
Oxford : |
| Name of publisher, distributor, etc |
Bodleian Library, |
| Date of publication, distribution, etc |
2020. |
| 264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
|---|
| Date of publication, distribution, etc |
©2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
102 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
22 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and indexes. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc |
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings. Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic drink, this enticing book delves into the botany of gin from root to branch. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries. Each combination of botanicals yields a unique flavour profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink's complexities and subtleties. As this book's extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gin |
| General subdivision |
History. |
| 9 (RLIN) |
64980 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gin industry. |
| 9 (RLIN) |
80741 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plant products. |
| 9 (RLIN) |
74933 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Liquors |
| General subdivision |
Flavor and odor. |
| 9 (RLIN) |
80742 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hiscock, S. J. |
| Fuller form of name |
(Simon John), |
| Relator term |
author. |
| 9 (RLIN) |
80743 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY WUY - 11 OTHER HOLDINGS |