MARC details
000 -LEADER |
fixed length control field |
02300cam a2200553 a 4500 |
001 - CONTROL NUMBER |
control field |
ocm36783851 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231227144216.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
970414s1997 nyua 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
97016557 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1556706308 |
Qualifying information |
(hc) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781556706301 |
Qualifying information |
(hc) |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000013185859 |
029 1# - (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
27239369X |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
3199220 |
029 1# - (OCLC) |
OCLC library identifier |
UNITY |
System control number |
024688231 |
029 1# - (OCLC) |
OCLC library identifier |
YDXCP |
System control number |
1407039 |
029 1# - (OCLC) |
OCLC library identifier |
CHVBK |
System control number |
581322150 |
029 1# - (OCLC) |
OCLC library identifier |
CHBIS |
System control number |
011572789 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)36783851 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
NPL |
-- |
BTCTA |
-- |
YDXCP |
-- |
TXAPL |
-- |
WAU |
-- |
OCLCF |
-- |
OCLCQ |
-- |
FM0 |
-- |
OCL |
-- |
NZTOP |
-- |
OCLCQ |
-- |
CPO |
-- |
OCLCQ |
-- |
KOTUI |
-- |
OCLCQ |
-- |
CHVBK |
-- |
OCLCO |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX652 |
Item number |
.E367 1997 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Elffers, Joost. |
9 (RLIN) |
40824 |
245 10 - TITLE STATEMENT |
Title |
Play with your food / |
Statement of responsibility, etc |
[by Joost Elffers]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Stewart, Tabori & Chang, |
Date of publication, distribution, etc |
1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
109 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
28 cm |
500 ## - GENERAL NOTE |
General note |
"A Joost Elffers book." |
520 ## - SUMMARY, ETC. |
Summary, etc |
A companion volume to Joost Elffers and Saxton Freyman’s produce-animal picture books (including DOG FOOD and HOW ARE YOU PEELING), this how-to book details the process of seeing and creating characters from peppers, pears, pumpkins and more.<br/>(Miller Library Staff)<br/> |
520 ## - SUMMARY, ETC. |
Summary, etc |
Contains photographs of animals made from different kinds of fruits and vegetables, with instructions for picking the right kind of face and adding eyes, noses, legs, ears, and mouths. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Recommended for primary school (age 6-12) and up and for parents and teachers. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fruit carving. |
9 (RLIN) |
68390 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetable carving. |
9 (RLIN) |
68389 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Garnishes (Cooking) |
9 (RLIN) |
78724 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cold dishes (Cooking) |
9 (RLIN) |
80663 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cold dishes (Cooking) |
Source of heading or term |
fast |
9 (RLIN) |
80663 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fruit carving. |
Source of heading or term |
fast |
9 (RLIN) |
68390 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Garnishes (Cooking) |
Source of heading or term |
fast |
9 (RLIN) |
78724 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetable carving. |
Source of heading or term |
fast |
9 (RLIN) |
68389 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Frucht |
Miscellaneous information |
Motiv |
Source of heading or term |
gnd |
9 (RLIN) |
80664 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gemüse |
Miscellaneous information |
Motiv |
Source of heading or term |
gnd |
9 (RLIN) |
80665 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gesicht |
Miscellaneous information |
Motiv |
Source of heading or term |
gnd |
9 (RLIN) |
80666 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Karikatur |
Source of heading or term |
gnd |
9 (RLIN) |
80667 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Spiel |
Miscellaneous information |
Motiv |
Source of heading or term |
gnd |
9 (RLIN) |
80668 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks |
Source of term |
fast |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
80669 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
HELD BY WUY - 631 OTHER HOLDINGS |