Play with your food / (Record no. 18360)

MARC details
000 -LEADER
fixed length control field 02300cam a2200553 a 4500
001 - CONTROL NUMBER
control field ocm36783851
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231227144216.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970414s1997 nyua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97016557
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1556706308
Qualifying information (hc)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781556706301
Qualifying information (hc)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000013185859
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 27239369X
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3199220
029 1# - (OCLC)
OCLC library identifier UNITY
System control number 024688231
029 1# - (OCLC)
OCLC library identifier YDXCP
System control number 1407039
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 581322150
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 011572789
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)36783851
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency BAKER
-- NPL
-- BTCTA
-- YDXCP
-- TXAPL
-- WAU
-- OCLCF
-- OCLCQ
-- FM0
-- OCL
-- NZTOP
-- OCLCQ
-- CPO
-- OCLCQ
-- KOTUI
-- OCLCQ
-- CHVBK
-- OCLCO
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .E367 1997
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Elffers, Joost.
9 (RLIN) 40824
245 10 - TITLE STATEMENT
Title Play with your food /
Statement of responsibility, etc [by Joost Elffers].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Stewart, Tabori & Chang,
Date of publication, distribution, etc 1997.
300 ## - PHYSICAL DESCRIPTION
Extent 109 pages :
Other physical details illustrations (some color) ;
Dimensions 28 cm
500 ## - GENERAL NOTE
General note "A Joost Elffers book."
520 ## - SUMMARY, ETC.
Summary, etc A companion volume to Joost Elffers and Saxton Freyman’s produce-animal picture books (including DOG FOOD and HOW ARE YOU PEELING), this how-to book details the process of seeing and creating characters from peppers, pears, pumpkins and more.<br/>(Miller Library Staff)<br/>
520 ## - SUMMARY, ETC.
Summary, etc Contains photographs of animals made from different kinds of fruits and vegetables, with instructions for picking the right kind of face and adding eyes, noses, legs, ears, and mouths.
521 ## - TARGET AUDIENCE NOTE
Target audience note Recommended for primary school (age 6-12) and up and for parents and teachers.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit carving.
9 (RLIN) 68390
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetable carving.
9 (RLIN) 68389
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Garnishes (Cooking)
9 (RLIN) 78724
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cold dishes (Cooking)
9 (RLIN) 80663
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cold dishes (Cooking)
Source of heading or term fast
9 (RLIN) 80663
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit carving.
Source of heading or term fast
9 (RLIN) 68390
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Garnishes (Cooking)
Source of heading or term fast
9 (RLIN) 78724
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetable carving.
Source of heading or term fast
9 (RLIN) 68389
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Frucht
Miscellaneous information Motiv
Source of heading or term gnd
9 (RLIN) 80664
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gemüse
Miscellaneous information Motiv
Source of heading or term gnd
9 (RLIN) 80665
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gesicht
Miscellaneous information Motiv
Source of heading or term gnd
9 (RLIN) 80666
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Karikatur
Source of heading or term gnd
9 (RLIN) 80667
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spiel
Miscellaneous information Motiv
Source of heading or term gnd
9 (RLIN) 80668
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term fast
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 80669
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY WUY - 631 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Elisabeth C. Miller Library Elisabeth C. Miller Library Parent/Teacher Resource Collection 01/04/2021 3 SB449.48 .E43 1997 39352800179905 04/23/2024 04/01/2024 01/04/2021 Lending Books

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