The community food forest handbook : (Record no. 18348)

MARC details
000 -LEADER
fixed length control field 04772cam a2200469 i 4500
001 - CONTROL NUMBER
control field on1027742124
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231212100039.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180223t20182018vtuaf b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018007439
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB8E0912
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 018994760
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 160358644X
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603586443
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781603586450
Qualifying information (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1603586458
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603586450
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000061936148
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 011257769
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 524805415
029 1# - (OCLC)
OCLC library identifier UKMGB
System control number 018994760
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1027742124
Canceled/invalid control number (OCoLC)1007058980
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- YDX
-- BDX
-- OCLCF
-- YDX
-- VP@
-- IGA
-- TKN
-- NZAUC
-- NRC
-- UKMGB
-- OCLCQ
-- BYV
-- MUU
-- TEU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB454.3.E35
Item number B85 2018
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number SB454.3.E35
Item number B85 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bukowski, Catherine,
Relator term author.
9 (RLIN) 80642
245 14 - TITLE STATEMENT
Title The community food forest handbook :
Remainder of title how to plan, organize, and nurture edible gathering places /
Statement of responsibility, etc Catherine Bukowski and John Munsell ; foreword by LaManda Joy.
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice
Place of publication, distribution, etc White River Junction, Vermont :
Name of publisher, distributor, etc Chelsea Green Publishing,
Date of publication, distribution, etc [2018]
264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice
Date of publication, distribution, etc ©2018
300 ## - PHYSICAL DESCRIPTION
Extent x, 257 pages, 16 unnumbered pages of plates :
Other physical details illustrations (some color) ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Understanding Community Food Forests -- Community Food Forests on the Rise -- Systems Thinking for Community Food Forests -- Capital Investments in Community Assets -- Meaningful Planning -- Planning Fundamentals -- Planning to Create Change -- Rooting in History -- The Dr. George Washington Carver Edible Park -- Functional Design -- The Role of Agroecology -- Allies in Creating and Managing Public Space -- The Basalt Food Park -- Purposeful Community -- Reflecting on Community -- Building Social Systems -- The Beacon Food Forest -- Collaborative Leadership -- The Bloomington Community Orchard.
520 ## - SUMMARY, ETC.
Summary, etc "Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project s inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community"--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Edible forest gardens.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Community gardens.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Munsell, John,
Relator term author.
9 (RLIN) 80643
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Joy, LaManda,
Relator term author of foreword.
9 (RLIN) 72000
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY WUY - 101 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Elisabeth C. Miller Library Elisabeth C. Miller Library Tall Shelves 12/09/2020 3 2 S494.5.U72 B85 2018 39352800181638 02/28/2024 01/30/2024 12/09/2020 Lending Books

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