MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02747cam a2200385Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1090196985 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231028142203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190321t20192019enkab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2020288033 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781842466896 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1842466895 |
| Qualifying information |
hardcover |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1090196985 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
YDXIT |
| -- |
OCO |
| -- |
DLC |
| -- |
OCL |
| -- |
EUW |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP620 |
| Item number |
.W35 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Walker, Kim |
| Titles and other words associated with a name |
(Researcher), |
| Relator term |
author. |
| 9 (RLIN) |
80559 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Just the tonic : |
| Remainder of title |
a natural history of tonic water / |
| Statement of responsibility, etc |
Kim Walker & Mark Nesbitt. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
|---|
| Place of publication, distribution, etc |
Kew : |
| Name of publisher, distributor, etc |
Kew Publishing, Royal Botanic Gardens, |
| Date of publication, distribution, etc |
2019. |
| 264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
|---|
| Date of publication, distribution, etc |
©2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144 pages : |
| Other physical details |
illustrations (some color), map ; |
| Dimensions |
26 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Tonic water elicits images of sparkling drinks and stirred concoctions, but it has a history that reaches beyond the bar. Its roots go back centuries, starting with the Andes and the cinchona tree, and it had its start as a natural medicine instead of as a tasty mixer. Quinine, tonic water's signature ingredient, was once used to treat Malaria and is still used by some to soothe leg cramps. From the Quechua people and Spanish colonists, to French chemists and British officers, the journey from botanical discovery to cocktail staple is a fascinating story. This history of tonic water was written by leading experts from the Royal Botanic Gardens, Kew--which is home to one of the largest collections in the world of historic cinchona. It takes us through the discovery and development of quinine and its eventual meeting with sparkling water. It also introduces us to the basic botany and development of the cinchona tree. The authors look at the changing role of the gin and tonic, tracing the rise and fall, and rise again, of cocktails straight from officers' messes of British India, the art deco cocktail bars of the 1920s, through to the Mad Men era and the recent resurgence of gin as a drink of choice. A final chapter on cocktail recipes provides instructions on how to make alcoholic and nonalcoholic drinks using an array of different tonics and spirits. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tonics (Medicinal preparations) |
| General subdivision |
History. |
| 9 (RLIN) |
80560 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quinine |
| General subdivision |
History. |
| 9 (RLIN) |
80561 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cinchona |
| General subdivision |
History. |
| 9 (RLIN) |
74192 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Carbonated beverages |
| General subdivision |
History. |
| 9 (RLIN) |
80562 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cocktails |
| General subdivision |
History. |
| 9 (RLIN) |
80563 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beverages |
| General subdivision |
History. |
| 9 (RLIN) |
80564 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nesbitt, Mark, |
| Dates associated with a name |
1961- |
| Relator term |
author. |
| 9 (RLIN) |
80565 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://depts.washington.edu/hortlib/book/just-the-tonic/">https://depts.washington.edu/hortlib/book/just-the-tonic/</a> |
| Link text |
Miller Library review |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY WUY - 27 OTHER HOLDINGS |