MARC details
| 000 -LEADER |
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| fixed length control field |
02042cam a2200349Ki 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1103922953 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190710125017.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190607t20192019xxka b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781789140637 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1789140633 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1103922953 |
| Canceled/invalid control number |
(OCoLC)1041901887 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
GZD |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
GZD |
| Modifying agency |
GZD |
| -- |
YDX |
| -- |
BDX |
| -- |
ERASA |
| -- |
YDXIT |
| -- |
FSJ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
N8217.F64 |
| Item number |
T55 2019 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
709.949641 |
| Item number |
T577 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Tillie, Carolyn, |
| Relator term |
author |
| 9 (RLIN) |
78719 |
| 245 12 - TITLE STATEMENT |
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| Title |
A feast for the eyes : |
| Remainder of title |
edible art from apples to zucchini / |
| Statement of responsibility, etc |
Carolyn Tillie. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
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| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Reaktion Books, |
| Date of publication, distribution, etc |
2019. |
| 264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
|---|
| Date of publication, distribution, etc |
©2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
184 pages : |
| Other physical details |
color illustrations; |
| Dimensions |
23 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes select bibliography (pages 177-179) |
| 520 8# - SUMMARY, ETC. |
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| Summary, etc |
Savour a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists have rendered their visions within the whimsical medium of food. In Carolyn Tillie's deeply satisfying A Feast for the Eyes, you'll embark on a delicious adventure that redefines the art world. Explore the surprising artistry of apple-head dolls, butter sculptures, coffee paintings and a grand cathedral carved entirely from salt. Learn about the ancient role of food creations in ritual and global folk art. Experience the modern magnificence of electrified vegetable sculptures and ethereal molecular gastronomy. Discover why Salvador Dali had an obsession with lobsters, and why there is a giant palace in the American Midwest made entirely of corn. Whether you're a food lover or an art aficionado, this book serves up an aesthetic banquet that will delight your senses - and nourish mind, body and soul. -- publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food in art. |
| 9 (RLIN) |
78720 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food craft. |
| 9 (RLIN) |
78721 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gastronomy in art. |
| 9 (RLIN) |
78722 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetable carving. |
| 9 (RLIN) |
68389 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Fruit carving. |
| 9 (RLIN) |
68390 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sugar art. |
| 9 (RLIN) |
78723 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Garnishes (Cooking) |
| 9 (RLIN) |
78724 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| h (OCLC) |
HELD BY WUY - 18 OTHER HOLDINGS |