The urban food revolution : (Record no. 12677)

MARC details
000 -LEADER
fixed length control field 02455cam a2200445 a 4500
001 - CONTROL NUMBER
control field 709681578
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230817161926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110708s2011 bccab b 001 0deng
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 20119055589
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780865716834
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0865716838
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)709681578
040 ## - CATALOGING SOURCE
Original cataloging agency NLC
Language of cataloging eng
Transcribing agency NLC
Modifying agency BTCTA
-- YDXCP
-- VP@
-- BKL
-- CDX
-- BWX
-- C#P
-- ZCU
-- AGL
-- BDX
-- TTS
-- IAD
-- VQT
-- OXF
-- WKM
049 ## - LOCAL HOLDINGS (OCLC)
Holding library WAUW
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S494.5.U72
Item number L32 2011
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) S494.5.U72
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) L32 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ladner, Peter.
9 (RLIN) 60278
245 14 - TITLE STATEMENT
Title The urban food revolution :
Remainder of title changing the way we feed cities /
Statement of responsibility, etc Peter Ladner.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Gabriola Island, B.C. :
Name of publisher, distributor, etc New Society Publishers,
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 291 p. :
Other physical details ill., map ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 259-273) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What's the matter with food? -- Past forward to local? Let's be real -- Preserving rural agriculture land for food production -- Converting urban and suburban lands for growing food -- Agriculture as the new golf : farming as a development amenity -- In praise of technology -- Economic sustainability : making the economics of agricultural urbanism pay -- Economic development through urban agriculture : chasing the local job dream -- Rebuilding the lost food-producing infrastructure -- Less "waste," more soil -- Starting young : healthier local food in schools, colleges and universities -- Farmers markets and CSAs : making the most of direct sales -- Growing community with community gardens -- Getting food to hungry people -- Ending food deserts -- Is local food safe? -- What we can do : systemic changes, personal choices.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Urban agriculture.
9 (RLIN) 60279
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable agriculture.
9 (RLIN) 60280
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Local foods.
9 (RLIN) 60281
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
9 (RLIN) 60282
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Urban health.
9 (RLIN) 60283
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture urbaine.
9 (RLIN) 60284
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture durable.
9 (RLIN) 60285
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produits du terroir.
9 (RLIN) 60286
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Approvisionnement.
9 (RLIN) 60287
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Santé urbaine.
9 (RLIN) 60288
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://depts.washington.edu/hortlib/book/the-urban-food-revolution-changing-the-way-we-feed-cities/">https://depts.washington.edu/hortlib/book/the-urban-food-revolution-changing-the-way-we-feed-cities/</a>
Link text Miller Library review
941 ## - EQUIVALENCE OR CROSS-REFERENCE--ROMANIZED TITLE [OBSOLETE] [CAN/MARC only]
Romanized title .b72811079
941 ## - EQUIVALENCE OR CROSS-REFERENCE--ROMANIZED TITLE [OBSOLETE] [CAN/MARC only]
Romanized title .b72811079
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
945 6# - LOCAL PROCESSING INFORMATION (OCLC)
a S494.5.U72 L23 2011
b 39352800001497
l uhpub
v 158
t 100
1 0
x
s h
u - -
o - -
p $0.00
9 -
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Elisabeth C. Miller Library Elisabeth C. Miller Library Pacific Northwest Connections Collection 08/23/2012 16 11 S494.5.U72 L23 2011 39352800001497 01/13/2026 10/06/2025 08/23/2012 Lending Books