Hoptopia : a world of agriculture and beer in Oregon's Willamette Valley / Peter A. Kopp.
Material type: TextSeries: California studies in food and culture ; 61.Publisher: Oakland, California : University of California Press, [2016]Description: xv, 366 pages: illustrations ; 24 cmISBN:- 9780520277472 (cloth : alk. paper)
- 0520277473 (cloth : alk. paper)
- 9780520277489 (pbk. : alk. paper)
- 0520277481 (pbk. : alk. paper)
- HD9019.H72 U65 2016
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Lending Books | Elisabeth C. Miller Library Pacific Northwest Connections Collection | SB468.34.O7 K67 2016 (Browse shelf(Opens below)) | Available | 39352800164287 |
Browsing Elisabeth C. Miller Library shelves, Shelving location: Pacific Northwest Connections Collection Close shelf browser (Hides shelf browser)
SB468.34.C2 H66 2014 Paradise transplanted : migration and the making of California gardens / | SB468.34.C2 K79 2016 California mission landscapes : race, memory, and the politics of heritage / | SB468.34.O7 H45 2020 Hops : historic photographs of the Oregon hopscape / | SB468.34.O7 K67 2016 Hoptopia : a world of agriculture and beer in Oregon's Willamette Valley / | SB468.34.P23 C25 1996 Hatchet, hands & hoe : planting the pioneer spirit : a bushel of practical nostalgia / | SB468.34.P23 C69 1988 The park builders : a history of state parks in the Pacific northwest / | SB468.34.P23 N45 2001 The Pacific Coast rhododendron story : the hybridizers, collectors and gardens / |
Includes bibliographical references (pages 255-282) and index.
Introduction: defining hoptopia -- Wolf of the willow -- Valley of the Willamette -- Hop fever -- Hop-picking time -- Hop center of the world -- The surprise of Prohibition -- Fiesta and famine -- After the hop rush -- Cascade -- Hop wars -- Epilogue: hoptopia in the twenty-first century.
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.