Hoptopia : (Record no. 16877)

MARC details
000 -LEADER
fixed length control field 03717cam a2200397 i 4500
001 - CONTROL NUMBER
control field ocn939244898
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230817104130.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160114t20172016caua b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016001734
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520277472 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520277473 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520277489 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520277481 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780520965058 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)939244898
040 ## - CATALOGING SOURCE
Original cataloging agency CU-S/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency CUS
Modifying agency DLC
-- STF
-- BDX
-- YDXCP
-- OCLCF
-- BTCTA
-- OIP
-- OCLCO
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-or
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9019.H72
Item number U65 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kopp, Peter Adam,
Relator term author.
9 (RLIN) 74611
245 10 - TITLE STATEMENT
Title Hoptopia :
Remainder of title a world of agriculture and beer in Oregon's Willamette Valley /
Statement of responsibility, etc Peter A. Kopp.
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice
Place of publication, distribution, etc Oakland, California :
Name of publisher, distributor, etc University of California Press,
Date of publication, distribution, etc [2016]
300 ## - PHYSICAL DESCRIPTION
Extent xv, 366 pages:
Other physical details illustrations ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume number/sequential designation 61
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 255-282) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: defining hoptopia -- Wolf of the willow -- Valley of the Willamette -- Hop fever -- Hop-picking time -- Hop center of the world -- The surprise of Prohibition -- Fiesta and famine -- After the hop rush -- Cascade -- Hop wars -- Epilogue: hoptopia in the twenty-first century.
520 ## - SUMMARY, ETC.
Summary, etc "Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hops industry
Geographic subdivision Oregon
-- Willamette River Valley
General subdivision History.
9 (RLIN) 74612
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Online version:
Main entry heading Kopp, Peter Adam, author.
Title Hoptopia
Place, publisher, and date of publication Oakland, California : University of California Press, [2016]
International Standard Book Number 9780520965058
Record control number (DLC) 2016007187
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture ;
Volume number/sequential designation 61.
9 (RLIN) 74613
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://depts.washington.edu/hortlib/book/hoptopia/">https://depts.washington.edu/hortlib/book/hoptopia/</a>
Link text Miller Library review
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY WUY - 71 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Elisabeth C. Miller Library Elisabeth C. Miller Library Pacific Northwest Connections Collection 08/03/2017 1 1 SB468.34.O7 K67 2016 39352800164287 09/04/2019 08/04/2017 08/03/2017 Lending Books

Powered by Koha