MARC details
000 -LEADER |
fixed length control field |
03717cam a2200397 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn939244898 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230817104130.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160114t20172016caua b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016001734 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780520277472 (cloth : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0520277473 (cloth : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780520277489 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0520277481 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780520965058 (ebook) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)939244898 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CU-S/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
CUS |
Modifying agency |
DLC |
-- |
STF |
-- |
BDX |
-- |
YDXCP |
-- |
OCLCF |
-- |
BTCTA |
-- |
OIP |
-- |
OCLCO |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-or |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9019.H72 |
Item number |
U65 2016 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kopp, Peter Adam, |
Relator term |
author. |
9 (RLIN) |
74611 |
245 10 - TITLE STATEMENT |
Title |
Hoptopia : |
Remainder of title |
a world of agriculture and beer in Oregon's Willamette Valley / |
Statement of responsibility, etc |
Peter A. Kopp. |
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
Place of publication, distribution, etc |
Oakland, California : |
Name of publisher, distributor, etc |
University of California Press, |
Date of publication, distribution, etc |
[2016] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 366 pages: |
Other physical details |
illustrations ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
California studies in food and culture ; |
Volume number/sequential designation |
61 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 255-282) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction: defining hoptopia -- Wolf of the willow -- Valley of the Willamette -- Hop fever -- Hop-picking time -- Hop center of the world -- The surprise of Prohibition -- Fiesta and famine -- After the hop rush -- Cascade -- Hop wars -- Epilogue: hoptopia in the twenty-first century. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hops industry |
Geographic subdivision |
Oregon |
-- |
Willamette River Valley |
General subdivision |
History. |
9 (RLIN) |
74612 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Online version: |
Main entry heading |
Kopp, Peter Adam, author. |
Title |
Hoptopia |
Place, publisher, and date of publication |
Oakland, California : University of California Press, [2016] |
International Standard Book Number |
9780520965058 |
Record control number |
(DLC) 2016007187 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
California studies in food and culture ; |
Volume number/sequential designation |
61. |
9 (RLIN) |
74613 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://depts.washington.edu/hortlib/book/hoptopia/">https://depts.washington.edu/hortlib/book/hoptopia/</a> |
Link text |
Miller Library review |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
HELD BY WUY - 71 OTHER HOLDINGS |