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Olive : a global history / Fabrizia Lanza.

by Lanza, Fabrizia.
Material type: materialTypeLabelBookSeries: Edible series (Reaktion Books (Firm)): Publisher: London : Reaktion Books, 2011Description: 125 p. : ill. (some col.), col. maps ; 21 cm.ISBN: 9781861898685; 1861898681.Subject(s): Olive | Olive -- History | Cooking (Olives)DDC classification: 641.3463
Contents:
The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.
Item type Current location Call number Status Date due
Lending Books Tall Shelves SB367 .L26 2011 (Browse shelf) Available

Includes bibliographical references and index.

The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.

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