Normal view MARC view ISBD view

Olive : a global history /

by Lanza, Fabrizia.
Material type: materialTypeLabelBookSeries: Edible series (Reaktion Books (Firm)): Publisher: London : Reaktion Books, 2011Description: 125 p. : ill. (some col.), col. maps ; 21 cm.ISBN: 9781861898685; 1861898681.Subject(s): Olive | Olive -- History | Cooking (Olives)
Contents:
The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.
Item type Location Call number Status Date due
Lending Books Tall Shelves SB367 .L26 2011 (Browse shelf) Available

Includes bibliographical references and index.

The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.

University of Washington | School of Environmental and Forest Sciences | College of the Environment

Powered by Koha