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Olive : a global history /

by Lanza, Fabrizia.
Material type: materialTypeLabelBookSeries: Edible series (Reaktion Books (Firm)): Publisher: London : Reaktion Books, 2011Description: 125 p. : ill. (some col.), col. maps ; 21 cm.ISBN: 9781861898685; 1861898681.Subject(s): Olive | Olive -- History | Cooking (Olives)
Contents:
The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.
List(s) this item appears in: New to the Library: December 2013
Item type Location Call number Status Date due
Lending Books Tall Shelves SB367 .L26 2011 (Browse shelf) Available

Includes bibliographical references and index.

The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.

University of Washington | School of Environmental and Forest Sciences | College of the Environment

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