Olive : (Record no. 14907)

MARC details
000 -LEADER
fixed length control field 01399cam a2200373Ia 4500
001 - CONTROL NUMBER
control field ocn712117472
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20131214101649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110408s2011 enkab b 001 0 eng d
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015795199
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781861898685
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1861898681
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000047868033
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13931961
029 1# - (OCLC)
OCLC library identifier UNITY
System control number 124626440
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)712117472
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Modifying agency YDXCP
-- NLE
-- UKMGB
-- AAL
-- BWX
-- MIX
-- VP@
-- CDX
-- AGL
-- FDA
-- BDX
-- VRC
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB367
Item number .L36 2011
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number SB367
Item number .L36 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lanza, Fabrizia.
9 (RLIN) 66921
245 10 - TITLE STATEMENT
Title Olive :
Remainder of title a global history /
Statement of responsibility, etc Fabrizia Lanza.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Reaktion Books,
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 125 p. :
Other physical details ill. (some col.), col. maps ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement Edible series (Reaktion Books (Firm)).
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Olive.
9 (RLIN) 66922
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Olive
General subdivision History.
9 (RLIN) 66923
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Olives)
9 (RLIN) 66924
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Edible series (Reaktion Books (Firm)).
9 (RLIN) 66925
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY WUY - 130 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Checked out Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Elisabeth C. Miller Library Elisabeth C. Miller Library Tall Shelves 12/14/2013 4 SB367 .L26 2011 39352800144875 04/15/2024 03/25/2024 03/25/2024 12/14/2013 Lending Books

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