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A feast of weeds : a literary guide to foraging and cooking wild edible plants / Luigi Ballerini ; recipes by Ada De Santis ; illustrations by Giuliano Della Casa ; translated by Gianpiero W. Doebler.

By: Material type: TextTextLanguage: English Original language: Italian Series: California studies in food and culture ; 38.Publication details: Berkeley : University of California Press, c2012.Description: x, 276 p. : ill. ; 24 cmISBN:
  • 9780520270343 (cloth : alk. paper)
  • 0520270347 (cloth : alk. paper)
Uniform titles:
  • Erbe da mangiare. English
Subject(s): LOC classification:
  • QK98.5.A1 B3513 2012
Contents:
Introduction: eating greens does not mean grazing -- Bay laurel -- Blackberry -- Blueberry -- Borage -- Caper -- Chamomile -- Chicory and Dandelion -- Cipollini -- Crested wartycabbage -- Daisy -- False acacia/Black locust -- Mallow -- Milk thistle/Marythistle -- Mint -- Myrtle -- Nettle -- Pine nut -- Pomegranate -- Prickly pear -- Purslane -- Red poppy/Corn poppy -- Samphire -- Sow thistle -- Strawberry tree/Arbutus -- Thyme -- Wallrocket -- Wild arugula -- Wild asparagus -- Wild fennel -- Wild raspberry -- Wild strawberry.

Includes bibliographical references and index.

Introduction: eating greens does not mean grazing -- Bay laurel -- Blackberry -- Blueberry -- Borage -- Caper -- Chamomile -- Chicory and Dandelion -- Cipollini -- Crested wartycabbage -- Daisy -- False acacia/Black locust -- Mallow -- Milk thistle/Marythistle -- Mint -- Myrtle -- Nettle -- Pine nut -- Pomegranate -- Prickly pear -- Purslane -- Red poppy/Corn poppy -- Samphire -- Sow thistle -- Strawberry tree/Arbutus -- Thyme -- Wallrocket -- Wild arugula -- Wild asparagus -- Wild fennel -- Wild raspberry -- Wild strawberry.

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