A feast of weeds : a literary guide to foraging and cooking wild edible plants /

Ballerini, Luigi.

A feast of weeds : a literary guide to foraging and cooking wild edible plants / Luigi Ballerini ; recipes by Ada De Santis ; illustrations by Giuliano Della Casa ; translated by Gianpiero W. Doebler. - Berkeley : University of California Press, c2012. - x, 276 p. : ill. ; 24 cm. - California studies in food and culture ; 38 . - California studies in food and culture ; 38. .

Includes bibliographical references and index.

Introduction: eating greens does not mean grazing -- Bay laurel -- Blackberry -- Blueberry -- Borage -- Caper -- Chamomile -- Chicory and Dandelion -- Cipollini -- Crested wartycabbage -- Daisy -- False acacia/Black locust -- Mallow -- Milk thistle/Marythistle -- Mint -- Myrtle -- Nettle -- Pine nut -- Pomegranate -- Prickly pear -- Purslane -- Red poppy/Corn poppy -- Samphire -- Sow thistle -- Strawberry tree/Arbutus -- Thyme -- Wallrocket -- Wild arugula -- Wild asparagus -- Wild fennel -- Wild raspberry -- Wild strawberry.

9780520270343 (cloth : alk. paper) 0520270347 (cloth : alk. paper)

2012013040

016126606 Uk


Wild plants, Edible.
Cooking (Wild foods)
Cooking, Italian--Southern style.

QK98.5.A1 / B3513 2012

QK98.5.A1 / B3513 2012

Powered by Koha