MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01609cam a2200421 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn944013821 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180307095555.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160303s2016 ctua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016004679 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781493018703 |
| Qualifying information |
(pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1493018701 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)944013821 |
| Canceled/invalid control number |
(OCoLC)919237149 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BDX |
| -- |
ORX |
| -- |
OCLCF |
| -- |
OQX |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-or |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QK98.5.U6 |
| Item number |
N9386 2016 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nyerges, Christopher. |
| 9 (RLIN) |
76341 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foraging Oregon : |
| Remainder of title |
finding, identifying, and preparing edible wild foods in Oregon / |
| Statement of responsibility, etc |
Christopher Nyerges. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
|---|
| Place of publication, distribution, etc |
Guilford, Connecticut : |
| Name of publisher, distributor, etc |
FalconGuides, |
| Date of publication, distribution, etc |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 215 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wild plants, Edible |
| Geographic subdivision |
Oregon. |
| 9 (RLIN) |
76342 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plants, Edible |
| Geographic subdivision |
Oregon. |
| 9 (RLIN) |
57326 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Main entry heading |
Nyerges, Christopher. |
| Title |
Foraging Oregon |
| Place, publisher, and date of publication |
Guilford, Connecticut : FalconGuides, [2016] |
| International Standard Book Number |
9781493018710 |
| Record control number |
(DLC) 2016011245 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY WUY - 25 OTHER HOLDINGS |