Heirloom vegetable gardening : a master gardener's guide to planting, seed saving, and cultural history /
Weaver, William Woys, 1947-
Heirloom vegetable gardening : a master gardener's guide to planting, seed saving, and cultural history / William Woys Weaver ; foreword by Jere Gettle, Baker Creek Heirloom Seeds ; photography by L. Wilbur Zimmerman and William Woys Weaver. - Updated edition. - 480 pages : color illustrations ; 26 cm
"William Woys Weaver, four-time IACP Cookbook Award Winner"--Cover. "First published in 1997 by Henry Holt and Company"--Title page verso. "The essential guide for the curious gardener"--Page 4 of cover.
Includes bibliographical references (pages 446-457) and index.
The kitchen garden in America -- The heirloom vegetable today -- A grower's guide to selected heirloom vegetables -- Commercial seed and plant stock sources.
"[This] has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season."--Page 4 of cover.
IACP Award Winner
076035992X 9780760359921
2017041478
Vegetables--Heirloom varieties.
Vegetable gardening.
SB324.73 / .W43 2018
SB324.73 / .W43 2018
Heirloom vegetable gardening : a master gardener's guide to planting, seed saving, and cultural history / William Woys Weaver ; foreword by Jere Gettle, Baker Creek Heirloom Seeds ; photography by L. Wilbur Zimmerman and William Woys Weaver. - Updated edition. - 480 pages : color illustrations ; 26 cm
"William Woys Weaver, four-time IACP Cookbook Award Winner"--Cover. "First published in 1997 by Henry Holt and Company"--Title page verso. "The essential guide for the curious gardener"--Page 4 of cover.
Includes bibliographical references (pages 446-457) and index.
The kitchen garden in America -- The heirloom vegetable today -- A grower's guide to selected heirloom vegetables -- Commercial seed and plant stock sources.
"[This] has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season."--Page 4 of cover.
IACP Award Winner
076035992X 9780760359921
2017041478
Vegetables--Heirloom varieties.
Vegetable gardening.
SB324.73 / .W43 2018
SB324.73 / .W43 2018