000			03141cam a2200469 i 4500
001			on1090919083
003			OCoLC
005			20211222141710.0
008			190401s2019 onca b 001 0 eng
015			_a20190120126 _2can
020			_a1770414355 _q(hardcover)
020			_a9781770414358 _q(hardcover)
020			_z9781773054070 (pdf)
020			_z9781773054063 (epub)
029	1		_aAU@ _b000065905615
029	1		_aAU@ _b000066478574
035			_a(OCoLC)1090919083
040			_aNLC _beng _erda _cYDX _dBDX _dNLC _dOCLCF _dJSE _dVP@ _dYDX _dYAM _dOCLCQ _dOCLCA _dOCL _dCTU _dZGR
042			_alac
050		4	_aTX353 _b.N49 2019
055		0	_aTX353 _b.N49 2019
100	1		_aNewman, Lenore, _d1973- _eauthor. _980913
245	1	0	_aLost feast : _bculinary extinction and the future of food / _cLenore Newman.
246	3	0	_aCulinary extinction and the future of food
264		1	_aToronto, Ontario, Canada : _bECW Press, _c[2019]
264		4	_c©2019
300			_aix, 300 pages : _billustrations ; _c23 cm
504			_aIncludes bibliographical references (pages 281-286) and index.
505	0		_aThe Beginning of Endings. Silphium -- Gods and monsters -- Across the seas of grass -- Beef or Chicken? The beast in the Jaktorów Forest -- Burger 2.0 -- The living wind -- Engastration -- The Burning Library. The pear king -- Life is short, we must hurry -- The scrambled paradise -- The Twilight Garden. Honey and roses -- The sex life of plants -- Wabi-sabi.
520			_a"When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it's chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman's bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of "extinction dinners" designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what's on your plate in quite the same way again"--Provided by publisher.
650		0	_aFood supply.
650		0	_aFood _xSocial aspects. _971986
650		0	_aFood _xHistory. _966794
650		0	_aFood habits. _980914
650		0	_aGastronomy.
650		0	_aExtinction (Biology) _980915
650		0	_aNature _xEffect of human beings on.
856	4	2	_uhttps://depts.washington.edu/hortlib/book/lost-feast-culinary-extinction-and-the-future-of-food/ _yMiller Library review
942			_2lcc
948			_hHELD BY WUY - 308 OTHER HOLDINGS
999			_c18464 _d18464