000			02887cam a2200373 i 4500
999			_c17620 _d17620
001			on1003268938
003			OCoLC
005			20181017134008.0
008			170905s2018 vtua b 001 0 eng
010			_a 2017040066
020			_a9781603587181 _q(pbk.)
020			_a1603587187
020			_z9781603587198 _q(ebook)
029	1		_aAU@ _b000060712457
035			_a(OCoLC)1003268938
040			_aDLC _beng _erda _cDLC _dBDX _dYDX _dOCLCF _dBLP _dJNE _dWKM _dKK2 _dDLC _dOCLCQ _dOCLCO
042			_apcc
050	0	0	_aTP577 _b.B355 2018
100	1		_aBaudar, Pascal, _d1961- _eauthor. _977513
245	1	4	_aThe wildcrafting brewer : _bcreating unique drinks and boozy concoctions from nature's ingredients / _cPascal Baudar.
264		1	_aWhite River Junction, Vermont : _bChelsea Green Publishing, _c[2018]
300			_a290 pages : _bcolor illustrations ; _c26 cm
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : Sugar beers, herbal meads, odd sodas, and funky wines -- Rediscovering the past -- Homebrewing essentials -- In search of wild yeast -- The quest for flavors -- Methods of brewing -- Sugar, molasses, and syrup based beers -- Primitive and country wines and meads -- Ethnic drinks and medicinal brews -- Naturally fermented sodas.
520			_aWild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based "country wines," to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.
650		0	_aBrewing. _977514
650		0	_aLiquors. _977515
650		0	_aAle. _977516
650		0	_aBeer. _964132
655		4	_aCookbooks. _977517
942			_2lcc
948			_hHELD BY WUY - 128 OTHER HOLDINGS