| 000 | 01956cam a2200469 a 4500 | ||
|---|---|---|---|
| 001 | 778071807 | ||
| 003 | OCoLC | ||
| 005 | 20230817162030.0 | ||
| 008 | 110721s2012 waua b 001 0 eng | ||
| 010 | _a2011030900 | ||
| 020 | _a1570617317 (pbk.) | ||
| 020 | _a9781570617317 (pbk.) | ||
| 035 |
_a(OCoLC)778071807 _z(OCoLC)747529179 |
||
| 040 |
_aDNAL/DLC _beng _cDLC _dBTCTA _dZHK _dBDX _dCDX _dWAU |
||
| 042 | _apcc | ||
| 049 | _aWAUW | ||
| 050 | 0 | 0 |
_aSB321 _b.G25 2012 |
| 070 | 0 |
_aSB321 _b.G35 2012 |
|
| 100 | 1 |
_aGalloway, Willi. _959790 |
|
| 245 | 1 | 0 |
_aGrow cook eat : _ba food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips / _cWilli Galloway ; photographs by Jim Henkens. |
| 246 | 3 | 0 | _aFood lover's guide to kitchen gardening. |
| 250 | _a1st ed. | ||
| 260 |
_aSeattle, WA : _bSasquatch Books, _c2012. |
||
| 300 |
_ax, 293 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references (p. 277-281) and index. | ||
| 505 | 0 | _aGardening fundamentals -- Herbs -- Greens -- Legumes -- The squash family -- The cabbage family -- Roots, tubers, and bulbs -- Warm-season vegetables -- Fruit. | |
| 520 | _aPresents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes. | ||
| 650 | 0 |
_aKitchen gardens. _959791 |
|
| 650 | 0 |
_aVegetable gardening. _990 |
|
| 650 | 0 |
_aHerb gardening. _9109 |
|
| 650 | 0 |
_aFruit. _959792 |
|
| 650 | 0 |
_aCooking (Vegetables) _93407 |
|
| 650 | 7 |
_aVegetable gardening. _2sears. _990 |
|
| 650 | 7 |
_aHerb gardening. _2sears. _9109 |
|
| 650 | 7 |
_aFruit. _2sears. _959793 |
|
| 655 | 0 |
_aCookbooks. _959794 |
|
| 856 | 4 | 2 |
_uhttps://depts.washington.edu/hortlib/book/grow-cook-eat/ _yMiller Library review |
| 941 | _a.b71607420 | ||
| 942 | _2lcc | ||
| 945 | 6 |
_aSB321.5.P23 G25 2012 _b39352800079691 _luhpub _v158 _t100 _10 _x _sh _u - - _o - - _p$0.00 _9- |
|
| 999 |
_c12560 _d12560 |
||