TY  - BOOK
AU  - Sala,Felicita
TI  - What's cooking in Flowerville?: recipes from balconies, rooftops, and gardens 
SN  - 3791375180
AV  - TX741 .S245 2022
PY  - 2022///]
CY  - Munich [Germany], New York [NY]
PB  - Prestel Verlag
KW  - Cooking (Natural foods)
KW  - Juvenile literature
KW  - Cuisine (Aliments naturels)
KW  - Ouvrages pour la jeunesse
N1  - Translation of: Un an à Fleurville; Recommended for preschool (age 0-5) and primary school (age 6-12)
N2  - City families cook from the garden all year round in this vibrant storybook. Includes illustrated recipes for roasted beet dip, falafel, asparagus quiche, and more. (Miller Library Staff); "From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"--
ER  -