TY  - BOOK
AU  - Hamilton,Dave
AU  - Ingram,Jason
TI  - Family foraging: a fun guide to gathering and eating wild plants 
SN  - 9781611806847
AV  - QK98.5.A1 H365 2019
PY  - 2019///
CY  - Boulder
PB  - Roost Books, an imprint of Shambhala Publications, Inc.
KW  - Wild plants, Edible
KW  - Cooking (Wild foods)
N1  - Includes index; Foraging basics -- Spring -- Summer -- Fall -- Winter -- Index; Recommended for parents and teachers
N2  - Wondering how to tap a birch tree? How to make elderflower shortbread or hazelnut chocolate spread? The recipes in this family foraging guide cover a range of commonly-found edible wild plants. (Miller Library Staff); "More than ever before, we need to find tangible ways for our children to experience the natural world on a regular basis. Foraging for wild food is one of the most exciting ways to get kids interested in the world around them--a day gathering wild blackberries and dandelion greens gets their hands dirty and uses all of their senses. This accessible, engaging guide gives families the tools they need to accurately describe each plant and how to tell it apart from any harmful lookalikes. This book also includes simple, seasonal recipes that readers of all ages can make with their delicious wild edibles: Pink lemonade made from staghorn sumac; Toffee apples made from squeezed hawthorn berries; Yummy chestnut and chocolate sauce; Nettle and cream-cheese savory pancakes"--
ER  -