TY  - BOOK
AU  - Nyerges,Christopher
TI  - Foraging Washington: finding, identifying, and preparing edible wild foods 
SN  - 9781493025336
AV  - QK98.5.U6 N9395 2017
PY  - 2017///]
CY  - Guilford, Connecticut
PB  - FalconGuides
KW  - Wild plants, Edible
KW  - Washington (State)
KW  - Plants, Edible
N1  - Includes bibliographical references (pages 255-256) and index
N2  - From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes
ER  -