TY  - BOOK
AU  - Owings,Lisa
TI  - From pumpkin to pie
T2  - Start to finish, second series
SN  - 9781467760188
AV  - SB347 .O95 2015
PY  - 2015///]
CY  - Minneapolis, MN
PB  - Lerner Publications Company
KW  - Pumpkin
KW  - Processing
KW  - Juvenile literature
N1  - Includes bibliographical references (page 23) and index; First, gardeners plant pumpkin seeds -- Gardners help the pumpkins grow -- Ripe pumpkins are harvested in fall -- Next, the pumpkin is prepared for baking -- Bakers cook the pumpkin meat -- The pumpkin is mixed with other ingredients -- Bakers pour the mixture into a pie crust -- They bake the pie -- Finally, the pie is done!; Ages 5-9; Recommended for preschool (age 0-5) and primary school (age 6-12)
N2  - From the Start to Finish series, this photo-illustrated picture book details how gardeners and bakers make the classic American fall dessert. (Miller Library Staff); "How does a pumpkin seed turn into a tasty pie? Follow each step--from planting pumpkin seeds to eating a delicious slice of pie--in this fascinating book!"--
ER  -