TY  - BOOK
AU  - Kirker,Constance L.
AU  - Newman,Mary A.
TI  - Edible flowers: a global history 
T2  - Edible series
SN  - 9781780236384
AV  - TX814.5.F5 K55 2016
PY  - 2016///
CY  - London, UK
PB  - Reaktion Books Ltd
KW  - Cooking (Flowers)
KW  - History
KW  - Plants, Edible
N1  - Includes bibliographical references (pages 149-150) and index; Introduction -- The ancient world -- The Middle Ages to the nineteenth century -- The Victorian era to today -- Asia -- The Mediterranean and the Middle East -- Europe -- The Americas -- Afterword -- Precautions when eating edible flowers -- Flower dinner menu -- Recipes
N2  - Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered
ER  -