Flower cookery : the art of cooking with flowers / Mary MacNicol.
Material type:
TextPublication details: New York : Collier Books, 1972, c1967.Description: [viii], 262 p. ; 21 cmSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Lending Books | Elisabeth C. Miller Library Tall Shelves | SB351.F6 M33 1972 (Browse shelf(Opens below)) | Available | 39352800095143 |
Total holds: 0
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| SB351.F6 B26 1993 Edible flowers : from garden to palate / | SB351.F6 B86 2023 The edible flower : a modern guide to growing, cooking & eating edible flowers / | SB351.F6 K57 2016 Edible flowers : a global history / | SB351.F6 M33 1972 Flower cookery : the art of cooking with flowers / | SB351.F6 T55 1969 A feast of flowers / | SB351.G3 B56 2010 Garlic and other alliums : the lore and the science / | SB351.G3 C72 1998 A garlic testament : seasons on a small New Mexico farm / |
Bibliography: p. 247-257.