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Plants in the Civil War : a botanical history / Judith Sumner.

By: Material type: TextTextPublisher: Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2022]Description: vi, 195 pages : illustrations ; 26 cmISBN:
  • 1476691312
  • 9781476691312
Subject(s): LOC classification:
  • SB108.U6 S86 2022
Contents:
The botanical roots of slavery -- Plantation landscapes -- Agriculture and crops -- Foods and diet -- Medicinal botany and medical practice -- Gardens and horticulture -- Fibers and dyes -- Timber and wood.
Summary: "Slavery was at the heart of the South's agrarian economy before and during the Civil War. Agriculture provided products essential to the war effort, from dietary rations to antimalarial drugs to raw materials for military uniforms and engineering. Drawing on a range of primary sources, this history examines the botany and ethnobotany of America's defining conflict. The author describes the diverse roles of cash crops, herbal medicine, subsistence agriculture and the diet and cookery of enslaved people"--
List(s) this item appears in: Garden of Cultural Diversity
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Tall Shelves SB468.3 .S86 2023 (Browse shelf(Opens below)) Available 39352800191876
Total holds: 0

Includes bibliographical references and index.

The botanical roots of slavery -- Plantation landscapes -- Agriculture and crops -- Foods and diet -- Medicinal botany and medical practice -- Gardens and horticulture -- Fibers and dyes -- Timber and wood.

"Slavery was at the heart of the South's agrarian economy before and during the Civil War. Agriculture provided products essential to the war effort, from dietary rations to antimalarial drugs to raw materials for military uniforms and engineering. Drawing on a range of primary sources, this history examines the botany and ethnobotany of America's defining conflict. The author describes the diverse roles of cash crops, herbal medicine, subsistence agriculture and the diet and cookery of enslaved people"--

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