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How to make an apple pie and see the world / by Marjorie Priceman.

By: Material type: TextTextPublisher: New York : Dragonfly Books, [1996]Copyright date: ©1994Edition: 1st Dragonfly books edDescription: 1 volume (unpaged) : color illustrations ; 24 cmISBN:
  • 0679880836
  • 9780679880837
  • 9780780759763
  • 0780759761
  • 9780613029414
  • 0613029410
Subject(s): LOC classification:
  • PZ7.P932 Ho 1996
Awards:
  • ALA Notables, 1995
Summary: The baker in this book visits Italy for wheat, France for eggs, Sri Lanka for cinnamon, England for milk, the Caribbean Sea for salt, Jamaica for sugar, and the state of Vermont for apples as she prepares to make a pie. Check the back for a recipe. (Miller Library Staff)Summary: Since the market is closed, the reader is led around the world to gather the ingredients for making an apple pie.
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Youth Collection SB455 .P75 1994 (Browse shelf(Opens below)) Checked out 05/01/2024 39352800187676
Total holds: 0

Publication date from publisher's website.

Includes recipe.

"Originally published in hardcover in the United States by Alfred A. Knopf, an imprint of Random House Children's Books, a division of Random House, Inc., New York, in 1994." -- Title page verso.

The baker in this book visits Italy for wheat, France for eggs, Sri Lanka for cinnamon, England for milk, the Caribbean Sea for salt, Jamaica for sugar, and the state of Vermont for apples as she prepares to make a pie. Check the back for a recipe. (Miller Library Staff)

Since the market is closed, the reader is led around the world to gather the ingredients for making an apple pie.

Recommended for preschool (age 0-5) and primary school (age 6-12).

ALA Notables, 1995

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