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The complete mushroom hunter : an illustrated guide to foraging, harvesting and enjoying wild mushrooms : including new sections on growing your own edibles and off-season collecting / Gary Lincoff ; features photography of David Work, Dianna Smith, Nancy Ward, and Michael Wood.

By: Material type: TextTextPublisher: Beverly, Massachusetts : Quarry Books, 2017Edition: Revised editionDescription: 208 pages : color illustrations ; 26 cmISBN:
  • 9781631593017
  • 1631593013
Subject(s): LOC classification:
  • QK617 .L5245 2017
Contents:
Chapter 1: Mushrooms: the what and the who -- Chapter 2: Mushroom hunting -- Chapter 3: Mushroom identification -- Chapter 4: Medicinal mushrooms -- Chapter 5: Bringing home the harvest: mushroom recipes -- Appendix I: Mushroom arts & crafts -- Appendix II: Mushroom cultivation -- Appendix III: Incredible edibles -- Appendix IV: Winter hunting -- Appendix V: Essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment.
Summary: This revised edition includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and cultivating, preparing and serving the harvest.
List(s) this item appears in: Mushrooms
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Tall Shelves SB353 .L56 2017 (Browse shelf(Opens below)) Available 39352800178436
Total holds: 0

Previous edition: 2010.

Includes bibliographical references (page 204) and index.

Chapter 1: Mushrooms: the what and the who -- Chapter 2: Mushroom hunting -- Chapter 3: Mushroom identification -- Chapter 4: Medicinal mushrooms -- Chapter 5: Bringing home the harvest: mushroom recipes -- Appendix I: Mushroom arts & crafts -- Appendix II: Mushroom cultivation -- Appendix III: Incredible edibles -- Appendix IV: Winter hunting -- Appendix V: Essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment.

This revised edition includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and cultivating, preparing and serving the harvest.

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