Canning & preserving your own harvest : an Encyclopedia of Country Living guide / Carla Emery & Lorene Edwards Forkner.

By:

Emery, Carla

Contributor(s):

Forkner, Lorene Edwards

Material type:

TextPublication details: Seattle, WA : Sasquatch Books, c2009.Description: x, 198 p. : ill. ; 23 cmISBN:

9781570615719 (pbk.)
1570615713 (pbk.)

Other title:

Canning and preserving your own harvest

Subject(s):

Canning and preserving

LOC classification:

TX601 .E64 2009

Summary: A comprehensive guide to canning and preserving fruits, vegetables, meats, herbs, and other items that provides step-by-step instructions for the process, tips on equipment and supplies, and recipes.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Barcode
Lending Books	Elisabeth C. Miller Library Pacific Northwest Connections Collection	SB324.85 .E64 2009 (Browse shelf(Opens below))	Available	39352800139719

Total holds: 0

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Previous	SB324.73 .T46 2009 Edible heirlooms : heritage vegetables for the maritime garden /	SB324.75 .F78 1983 A gardener's guide to propagating food plants /	SB324.75 .J27 2020 Saving seeds : a home gardener's guide to preserving plant biodiversity /	SB324.85 .E64 2009 Canning & preserving your own harvest : an Encyclopedia of Country Living guide /	SB324.85 .K62 2024 Beyond the root cellar : the market gardener's guide to growing and storing vegetables for off-season sales and food security /	SB327 .J27 2016 The power of pulses : saving the world with peas, beans, chickpeas, favas & lentils /	SB339 .L27 2001 Planting in patterns : an exuberant new way of growing vegetables /	Next

Includes bibliographical references (p. [193]) and index.

A comprehensive guide to canning and preserving fruits, vegetables, meats, herbs, and other items that provides step-by-step instructions for the process, tips on equipment and supplies, and recipes.

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